The turkey might be the main event during Thanksgiving, but it’s the sides that do all the heavy lifting. If you are looking for a tasty vegetable recipe, here is a quick roasted brussel sprouts recipe to try.
1 1/2 pounds Brussels sprouts, cut in half
4 ounces diced pancetta
1/4 cup olive oil
- Ground black pepper
1 tablespoon balsamic vinegar
Start with Brussels sprouts on a sheet pan, then add pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss until the Brussels sprouts are completely covered. Then spread the veggies over the pan and roast the Brussels sprouts for 20 ish minutes. Once they are done, drizzle the sprouts with balsamic vinegar, taste and then serve while still hot.
Check out the Food Network for more tasty Thanksgiving sides recipes. Happy Holidays and enjoy the food.